Leng Heng Salted Pickled Lime 500g

Leng Heng Salted Pickled Lime is a very sharp, concentrated preserve which goes wonderfully with fish, especially Rösti Crab Cakes. It is also good with Baked Thai Red Curry Chicken – but because it's so strong very little is needed. Access the limes using a wooden, plastic, ceramic fork or spoon. It is better not to use a metal fork or spoon because the acidity of the preserved limes could tarnish your metal.

Use:

Chopped up preserved lime rinds are great when mixed into Greek yoghurt. You can also add them to vinaigrettes or mix them into braises and marinades (like our fresh turmeric marinade or sriracha soy miso marinade. There are also many ways to eat salted preserved limes, with porridge, boiled soup, minced for cooking seafood. It can remove the fishy taste.

Benefits:

Salty preserved limes can usually be soaked in water to relieve throat pain and cough, and can also be used for the treatment of early colds. 

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