Madam Pum Tamarind 450ml

The tangy tamarind fruit is used like lemon or lime juice to add a refreshingly acidic accent to foods and sauces. Madam Pum Tamarind is a ready to use concentrated paste, three times the strength of natural tamarind, perfect for the preparation of authentic Indian and Malaysian dishes. 

Use:

Mainly used in chutney, sauces, curries, soups, pani puri, bhel puri, sambar, rasam, pulihora etc. Sometimes used as a substitute for amchur, anardana and kokum.

Benefits:

Tamarind pulp contains plant compounds that may protect against heart disease and oxidative damage. Tamarind contains vitamins, minerals, amino acids, and beneficial plant compounds.

Madam Pum Tamarind 450ml is available now at Md-Store which is the best Online Grocery Store in Europe!