Madam Rice Atta is a brand of rice flour, commonly used in various culinary applications, especially in South Asian and Southeast Asian cuisines. Rice atta is made by finely grinding raw rice into a smooth and soft flour, and it is a versatile ingredient used in making various dishes like dosa, idli, rice noodles, and more.
Ingredients: 100% Rice (there should be no other ingredients in pure rice atta).
Nutritional Values (per 100g, approximate):
- Calories: around 350-380 kcal
- Carbohydrates: around 80-85g
- Protein: around 6-8g
- Fat: around 1-2g
- Fiber: around 1-2g
- Sodium: around 0mg
Please note that the nutritional values mentioned above are approximate and can vary based on the specific product and its processing.
Allergen Information: Rice atta is made from rice, which is a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease.
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