Maggi Tamarind Sauce 425g
The tangy tamarind fruit is used like lemon or lime juice to add a refreshingly acidic accent to foods and sauces. Maggi Tamarind Sauce is a ready to use concentrated paste, three times the strength of natural tamarind, perfect for the preparation of authentic Indian and Malaysian dishes.
Mainly used in chutney, sauces, curries, soups, pani puri, bhel puri, sambar, rasam, pulihora etc. Sometimes used as a substitute for amchur, anardana and kokum.
Tamarind (50%), Sugar, Water, Iodized Salt, Spices, Acidity Regulator (E260), Thickener (E415), and Preservative (E211).
Energy: 287 kcal, Total Fat: 0.4g, Saturated Fat: 0.1g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 510mg, Total Carbohydrates: 72g, Dietary Fiber: 0.8g, Sugars: 65g, Protein: 0.5g.
This product does not contain any allergens such as gluten, dairy, nuts, and soy.
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