Mam Tom Trang Shrimp Paste 100g
Shrimp glue (mam tom) is a fermented condiment broadly utilised in Vietnamese food and Southeast Asian cooking overall. It is produced using maturing squashed shrimps with salt. Shrimp paste is thick and has a purple tone. It is popular for its sharp and stinky smell.
Shrimp paste can be utilised in marinade or added to many cooked dishes, for example, noodle soups or pan-sears. In Vietnam, it can likewise be used to make dipping sauce. In the wake of opening a shrimp paste container, you ought to refrigerate it.
Shrimp paste may be low in calories and carbohydrates but is loaded with nutrients. It contains an antioxidant called astaxanthin, which promotes skin health by preventing wrinkles and protecting from sun damage.
Mam Tom Trang Shrimp Paste 100g are now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Brand: Mam Tom
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