MDH Chana Dal Masala 100g
MDH Chana Dal Masala recipe incorporates bunches of strong flavours, and is low fat, veggie lover, vegetarian, and simple to make without gluten. MDH Chana Dal Masala is a dish for both bengal gram lentils or dark chickpea lentils. This exemplary Chana dal recipe includes sweet, nutty split chickpeas (otherwise called bengal gram) pressure cooked and afterward daintily broiled on the burner with an assortment of flavours and aromatics.
Chana Dal is an amazing Lentil Dish that is wonderful to present with rice or roti. You can even present it with roti, naan or bread.
Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
"20 g of fat, 40 g of protein, 40 g of carbohydrate, 0 g of dietary fiber, 0 g of saturated fat, 0 mg of cholesterol. ". "
Allergens: For Allergen See ingrediants in bold. May Contain traces of Sulfer Dioxide and Sulphites.
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