It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita ,finely chopped salad vegetables mixed with beaten natural yoghurt, Dahi Vada / Bhalla, fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweet Chutney. 

Use:

Sprinkle a tablespoon of MDH Dahivada Raita Masala, salt, per serving and mix well. You can even sprinkle it over aloo chat.

Ingredients:

Cumin, coriander seeds, iodised salt, black salt, ajwain, black pepper, yellow chillies, pomegranate seeds, kachri, mint leaves, dry mango.