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MDH Karahi Gosht Masala 100g
MDH Karahi GOsht Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi gosht is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
Use:
In a pan, heat oil and fry onions until translucent. Add meat or gosht pieces and Karahi Gosht Masala. Fry for 10 minutes till tender. Cook for 20 minutes till they are soft and tender. Sprinkle crushed Kasoori Methi and lemon juice.