MDS Masoor Dal 500g

MDS Masoor Dal is a significant piece of the eating regimen in many areas of the planet, particularly in the Asian and Indian subcontinent, which has an enormous veggie lover populace. It is fundamentally a parted lentil without skin and is red in shading.

Use:

MDS Masoor Dal is mostly cooked in a pressure cooker. MDS Masoor Dal works out positively in soups. The garlic masoor dal tomato soup recipe is best for low calorie protein rich soup. Attempt to make a Bombay curry soup with spinach which is fueled by masoor dal, basmati rice and it results in an extremely calming soup when you are feeling a stomachache.

Benefits:

Masoor dal keeps your bones and teeth solid. Being wealthy in phosphorus it works with calcium to construct our bones. MDS Masoor Dal helps in maintaining solid teeth and bones by strengthening them. 

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