MDS Moong Dal 1Kg:

Ingredients: Moong Dal (split yellow mung beans).

Nutritional Values (per 100g serving size):

• Energy: 347 kcal
• Fat: 1.2g
• Carbohydrates: 63g
• Protein: 24g
• Fiber: 16g
• Sodium: 15mg

Allergens: This product does not contain any known allergens.

MDS Moong Dal is made from split yellow mung beans, which are a popular and nutritious lentil widely used in Indian cooking. Moong dal is a good source of protein and dietary fiber, making it a healthy choice for various dishes. It can be used to prepare a variety of recipes, such as dal, soups, salads, and snacks. To cook moong dal, rinse it thoroughly and then boil it until it becomes soft and tender. Store the moong dal in a cool and dry place to maintain its freshness. Please note that the nutritional values provided are approximate and may vary slightly based on the preparation method.