Meechun Lye Water 500ml
Lye water, also known as kansui, is a food grade potent liquid alkaline – a food grade potassium carbonate solution. Lye water gives ramen noodles their distinctive yellow colour, and whippy texture while helping to prevent the noodles from disintegrating in the broth.
Lye water is also used in Chinese cooking, in moon cakes to help them produce a richer brown surface during cooking and in Chinese century eggs by soaking them in a lye-salt brine. Lye is also used to make Eastern European breads, pretzels and bagels.
water, potassium carbonate E501.
Energy: 265kJ/60kcal. Fat: 0g - of which saturated fat: 0g. Carbohydrates: 14g - of which sugars: 0g. Protein: 0.79g. Salt: 0.24g.
potassium carbonateBuy Meechun Lye Water 500ml now at Md-Store, the biggest Asian Online Grocery Store in Germany.
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