Meechun Spice Powder is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse sweet-spicy flavours into stir-fries, roasted meats and stews. In traditional Chinese cuisine, Meechun Spice Powder seasons roast chicken or duck and barbecued pork. In Shanghai, it is added to a braising liquid of soy sauce and rock sugar in a method known as “red cooking,” which is often used for pork belly.
Use:
Try Meechun Spice Powder in Vietnamese pho, pot roast or beef stew, as a spice rub for ribs, or mix with honey and soy sauce to glaze salmon or chicken wings. A pinch of Meechun Spice Powder also brings unique, warm flavor to spice cakes and cookies, muffins, quick breads and chocolate desserts.
Ingredients:
Anise, cinnamon, star anise, cloves, ginger, and sulfiting agents.
Nutrition:
Energy - 645 kJ / 154 kcal. Fat - 0.8 g. Of Which Saturates - 0.2 g. Carbohydrates - 30.48 g. Of Which Sugar - 1.02 g. Protein - 6.25 g. Salt - 8 g.
Allergic
cinnamon, star anise, cloves, ginger.
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