Namjai Tom Ka Paste is the best paste that you can use to make a soup base or even stock. It is a must have ingredients that you need in your pantry at all times. You don’t know when you might need to make a mean tasting soup.
Use:
Boil 1 cup of coconut cream and add sliced chicken together with Tom ka paste and simmer until the meat is cooked. Add 2 cups of water and bring back to boil. Then remove from heat and serve. Add fish sauce and lemon juice for seasoning.
Ingredients:
Soybean oil 32%, salt 16%, lemongrass 15%, shallot 12%, dried red chilli 7%, garlic 7%, dried shrimp 3%, citric acid 2.5%, citrus leaf 2%, fish sauce 2%, yeast extract 1.5%.
Nutrition:
Energy: 218 kcal, Protein: 2.6g, Carbohydrates: 43g, Fat: 5.4g, Saturated Fat: 0.7g, Fiber: 5.3g, Sugar: 26.3g, Sodium: 8.6g.
Allergic
Namjai Tom Ka Paste is typically free from common allergens such as gluten, dairy, nuts, and soy. However, if you have any specific allergies or dietary restrictions, it's best to check the label for any allergen warnings.
Namjai Tom Ka Paste 50g is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: Thailand
Brand: namjai
