Nang Fah Pandan Leaves Extract 400ml

Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which is widely used in South Asian and Southeast Asian cooking. Authentic Asian aroma of floral leaf “Vanilla of the East” Nang Fah Pandan Leaves Extract, using the latest green biotechnology, ultrasonic & enzymatic extraction.

Use:

Pandan Leaf makes the best of Malaysian Cuisine. Mix 1-2 teaspoons of flavouring for each 1 cup of wet ingredients. Add more flavouring to achieve desired taste.

Benefits:

Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes.

Nang Fah Pandan Leaves Extract 400ml is available now at Md-Store which is the best Online Grocery Store in Europe!