Natco Mung Daal 2 Kg
Natco Mung Daal alludes to moong beans that have been cleaned and split, so that they're level, yellow, and are a part of the speedy cooking process. Natco Mung Daal isn't known for holding its shape and on account of that it can, without much of a stretch be utilised for soups too.
Natco Mung Daal is moderately simple to make. They can be made into moong dal paste by de-hulling, cooking, and crushing the beans to the consistency of a dry paste-like texture.
Mung Daal (Green Gram Split)
Energy: 350 kcal, Protein: 24.0g, Fat: 1.2g, Carbohydrates: 63.0g, Fiber: 16.0g, Sugars: 0.4g, Sodium: 0.05g.
This product does not contain any known allergens like gluten, dairy, nuts, or soy. However, it's always essential to check the packaging for any specific allergen warnings or cross-contamination information, as manufacturing processes can sometimes change.
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