Ngo Sen Chua Ngot Pickled Lotus Rootlet 385g

Ngo Sen Chua Ngot Pickled Lotus Rootlets are lotus roots preserved in brine and are known as lhai bua in Thai. It is said to nourish and strengthen the system. Lotus roots are rich in dietary fibre, vitamin C, potassium, phosphorus, copper, thiamin, riboflavin and vitamin B6.

Use:

This aquatic plant is suitable for cooking Thai sour curry and also stir-fries with pork or meat. Lotus rootlets are often prepared as a salad, pickled with rice vinegar, sugar, chillies and garlic. 

Ingredients:

Lotus Rootlet (45%), Water (44%), Sugar (9%), Carrot, Chilli, Salt, Vinegar, Preservative (E202), Sweetener (E950, Aspartame E951), Antioxidants (E223) (Sulphite).

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