PAN Cornflour 1Kg
PAN Cornflour is widely used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Use:
PAN Cornflour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings, and as a filler, binder and carrier in meat products.
Ingredients:
Cornstarch (100%).
Energy: 381 kcal, Protein: 0.3g, Carbohydrates: 95.5g, Fat: 0.2g, Saturated Fat: 0.1g, Fiber: 0g, Sugar: 0g, Sodium: 0g.
Nutrition:
Allergic
PAN Cornflour is typically gluten-free and does not contain common allergens such as wheat, dairy, soy, nuts, or eggs. However, if you have any specific allergies or dietary restrictions, it's always best to check the label for any allergen warnings.
Buy PAN Cornflour 1Kg now at Md-Store, the biggest African Online Grocery Store in Germany.