Pantai Chilli Paste with Soya Bean Oil 227g

Pantai Chilli Paste with Soya Bean Oil is a slightly spicy, sweet, sour and salty paste which can be used in any Asian inspired dish. It's usually made with dried chilli, garlic, sugar, shrimp paste and fish sauce. It is a versatile pantry staple in Thai cuisine, a thick, savoury, sweet, and slightly spicy paste or jam or relish.

Use:

Pantai Chilli Paste with Soya Bean Oil is delicious on rice, noodles, soup or whatever you like. It's not too hot, not too sweet and tastes like umami too. Delicious chilli paste to add to your favourite dish.

Ingredients:

Red Chili, Soybean Oil, Sugar, Garlic, Salt, Modified Tapioca Starch, Monosodium Glutamate (MSG) as flavor enhancer.

Nutrition:

Energy: 981 kJ / 235 kcal, Fat: 16.7g, Saturated Fat: 4.7g, Carbohydrates: 18.7g, Sugars: 13.7g, Protein: 2.0g, Salt: 2.0g.

Allergic :

Contains soybean.