Pantai Pickled Gouramy Fish 454g

Pantai Pickled Gouramy Fish is fish that has been fermented with toasted rice and salt. Pickled gourmay fish is fermented for a period of time before packing, and some say it improves with age (like wine!). 

Use:

Aside from the popular use in som tum, pickled gourmay fish can be heated with chilli and other spices before serving with jasmine rice, fresh or steamed vegetables, with curry or many other things.

Benefits:

Pickled gourmay fish contains many beneficial nutrients, especially heart-healthy omega-3 fatty acids. The vitamin B12 in pickled fish supports many functions throughout the body, including proper brain function and healthy nerve cell maintenance.

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