Patak's Bhuna Paste 283g
Patak's Bhuna Paste is an authentic blend of aromatic spices including coriander, cumin, paprika and tomato for a beautifully balanced Bhuna dish. Bhuna is a “Hindi” word that means “roasted”. This term comes from a cooking technique where the spices, onion & tomatoes are roasted in oil at high heat.
Fry the diced lamb or aubergines for 5 Mins in a little oil until sealed. Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through. Try adding a handful of green peas whilst simmering the sauce.
Water, tomato (14%), red pepper (5%), concentrated tomato purée (3.5%), spices (coriander, cumin, spices, green cardamom), dried onion, modified maize starch, ginger purée, garlic purée, rapeseed oil, sugar, salt, acid (citric acid), cumin seed, dried coriander leaf, dried fenugreek leaf.
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