Patak's Garam Masala Paste 283g
Patak's Garam Masala Paste is a spice mixture that can be used to flavour a variety of curries, braises, and other continental dishes. The spices for garam masala are usually used to bring out more flavour and aroma. Garam masala paste doesn't necessarily constitute a particularly spicy blend. The paste form is typically gluten-free, vegan, and vegetarian.
Storage & Use:
Patak's garam masala paste is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Make sure to store it in a cool and dry place.
Water, Ground Spices (23%) [Coriander (5%), Cumin, Paprika (3%), Cinnamon, Black Pepper (3%), Ginger, Cloves, Red Chilli], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder
Energy: 1066kJ/258kcal. Fat: 22.4g. of which saturates: 1.6g. Carbohydrate: 5.8g. of which sugars: 0.3g. Protein: 2.9g. Salt: 4.77g
For Allergen See ingrediants in bold. May Contain traces of Peanuts or nuts.
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