Patak's Pappadums 100g

Patak's Pappadums have amazing taste with reasonable prices. The pappad has a good taste of black pepper and hing. Pappad is a thin, crisp disc shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.

Use:

Snap to dip and scoop into Patak's chutneys and pickles for a perfect match. Or try a crunchy side with your favourite curry.

Ingredients:

Lentil flour, rapeseed oil, salt, black pepper, raising agents (calcium hydroxide, sodium carbonates, diphosphates)

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