Patak's Pappadums 100g

Patak's Pappadums have amazing taste with reasonable prices. The pappad has a good taste of black pepper and hing. Pappad is a thin, crisp disc shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.

Use:

Snap to dip and scoop into Patak's chutneys and pickles for a perfect match. Or try a crunchy side with your favourite curry.

Ingredients:

Lentil flour, rapeseed oil, salt, black pepper, raising agents (calcium hydroxide, sodium carbonates, diphosphates)

Nutrition:

Energy: 350 kcal, Protein: 19g, Carbohydrates: 67g, Sugars: 0g, Fat: 1g, Saturated Fat: 0.2g, Sodium: 1.8g.

Allergic

May contain traces of gluten and mustard due to manufacturing methods.