Patanjali Mustard Oil 1 liter

Patanjali Mustard Oil is produced using squeezed sifted innovation, accordingly they are liberated from all synthetic compounds. Patanjali natural mustard oil is used for both cooking and skincare. Cooking mustard oil is utilised for frying, baking and numerous other cooking purposes. It makes the food delectable as well as fragrant. 

Use:

Use Patanjali Mustard Oil in ordinary regular cooking whether for vegetables or curries. Its capacity to endure extremely high temperatures without consuming additionally make it appropriate so that searing and its normal might see it being utilised in homes for singing pakoras or puris.

Ingredients: The only ingredient in a bottle of pure mustard oil should be mustard oil, which is pressed from mustard seeds.

Nutrition Values (per 100g of typical pure mustard oil):

• Calories: Approximately 884
• Protein: 0 g
• Carbohydrates: 0 g
• Fat: Approximately 100 g
• Fiber: 0 g

It's important to note that mustard oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthier fats.

Allergen Information: Mustard oil does not typically contain any of the most common allergens unless they are added in processing. However, it is derived from mustard seeds, which are known allergens. If someone is allergic to mustard, they may have a reaction to mustard oil.