Paytakht Rock Candy 320g

Paytakht Rock Candy is made by a crystallisation process as diamond produces in nature, just with different ingredients. This process breaks apart sugar's molecular crystal lattice. After removing all impurities, in a high temperature and at a specific time, the process allows producing larger and purer crystals of sugar that are known as classic rock candy crystals.

Use:

Paytakht Rock Candy is used to sweeten chrysanthemum tea, as well as Cantonese dessert soups and the liquor baijiu. Many households have rock candy available to marinate meats, add to stir fry, and to prepare food such as yao shan.

Benefits:

Rock sugar is a simple carbohydrate. As such they metabolise quickly in the body. They are rapidly broken down into glucose after consumption, causing swift spikes and drops in blood sugar levels.

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