Phoenix Self Raising Flour 1.5Kg
Phoenix Self Raising Flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Phoenix Self Raising Flour is lower in protein content because the soft wheat is pure, not blended with hard wheat.
It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. Self-rising flour is commonly used to make scones, pancakes, cupcakes, muffins, and classic Southern recipes like buttermilk biscuits and cornbread.
Phoenix Self Raising Flour is enriched with added nutrition. It also contains salt and baking powder that has been distributed evenly throughout the flour and acts as a leavening agent.Phoenix Self Raising Flour 1.5Kg is available now at Md-Store which is the best Online Grocery Store in Europe!
Free shipping over 30 Euro order.