Phoenix Self Raising Flour 1.5Kg

Phoenix Self Raising Flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Phoenix Self Raising Flour is lower in protein content because the soft wheat is pure, not blended with hard wheat. 

Use:

It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. Self-rising flour is commonly used to make scones, pancakes, cupcakes, muffins, and classic Southern recipes like buttermilk biscuits and cornbread.

Benefits:

Phoenix Self Raising Flour is enriched with added nutrition. It also contains salt and baking powder that has been distributed evenly throughout the flour and acts as a leavening agent. 

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