Pine Mung Bean Starch is 100% made from premium grade, specially selected mung bean. With the state-of-the-art world class production process, the distinguished white powdery starch is made. It has a soft touch of roughness and becomes jelly-like when cooked properly. After cooling down, it will stick together like a soft, glossy, jelly ball.
Use:
This mung bean starch can be used to create many sweet dishes namely Salim or Sarim, khanom Chan (layered colour cake), Khanom Tian, Lod Chong, Cooking Tart or used in a savoury dishes such as Shanghai fried noodle alike.
Ingredients:
Mung bean starch
Nutrition:
Typical Values Per 100g, Serving 100g, Energy 1564KJ / 368kcal, Fats 0g, of which saturates 0g, Total Carbohydrate 92g, of which sugar 0g, Dietary Fibres 0g, Protein 0g, Salt 0g.
Allergic
NABuy Pine Mung Bean Starch 500g now at Md-Store, the biggest Asian Online Grocery Store in Germany.
Country: China
Brand: Pine
