Priya Gongura Onion Pickle (without garlic) 300g

Priya Gongura Onion Pickle (without garlic) is famous for its tanginess and spiciness. gongura pachadi (sorrel leaves pickle), an Andhra delicacy famous for its tangy and spicy taste, has been my favourite pickle; the combination of piping hot rice, ghee, and some pachadi tastes like heaven.

Use:

Gongura onion pickle can be eaten by mixing it with boiled rice and ghee as Gongura rice or alongside curd rice, idly, dosa, bread, etc as a chutney/side dish.

Ingredients:

Gongura Leaves, Refined Rice Bran Oil, iodised Salt, Tamarind Extract, Chilli Powder, Onion, Mixed Spices. -Mustard Seeds, Dry Chillies and Curry Leaves.

Nutrition:

Total Fat(23g), Saturated Fat(5g), Mono Unsaturated Fat(10g), Poly Unsaturated Fat(8g), Cholesterol(0mg), Total Carbohydrates(7g), Protein(2g)

Allergic

For Allergen See ingrediants in bold. May Contain traces of Peanuts or nuts.

Priya Gongura Onion Pickle (without garlic) 300g is now available at MD-Store, a store specialising in the Indian grocery online in Germany.