Priya Roselle Leaves Gongura Pickle in Oil 300g

Priya roselle leaves gongura pickle in oil is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle.

Use:

Rosella leaves pickles are just as good with cold meats, salads, sauces, bread, and a whole lot more. It also tastes well with chapati, paratha or roti.

Ingredients: The primary ingredients in Priya Roselle Leaves (Gongura) Pickle in Oil include Gongura leaves (Roselle leaves), oil, salt, red chilli powder, mustard seeds, fenugreek seeds, and other spices.

Nutritional Values: The nutritional values of Priya Roselle Leaves (Gongura) Pickle in Oil will vary based on the specific recipe and serving size. Generally, pickles are low in calories and provide a burst of flavor due to the combination of spices.

Allergen Information: Priya Roselle Leaves (Gongura) Pickle in Oil does not contain any garlic. However, it may still contain other spices and oil that could potentially be allergenic for some individuals. If you have any food allergies, it's essential to check the product label for specific allergen information.