Priya Rosselle Leaves and Onion (Gongura Ullipaya) in Oil 300g
Priya roselle leaves and onion (gongura ullipaya) in oil are famous for their tanginess and spiciness. Onion pickle, an Andhra delicacy famous for its tangy and spicy taste, has been my favourite pickle; the combination of piping hot rice, ghee, and some pachadi tastes like heaven. Roselle leaves gongura pickle in oil is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle.
Onion pickle can be eaten by mixing it with boiled rice and ghee as Gongura rice or alongside curd rice, idly, dosa, bread, etc as a chutney/side dish. Rosella leaves pickles are just as good with cold meats, salads, sauces, bread, and a whole lot more. It also tastes well with chapati, paratha or roti.
Onion pickle is an excellent source of folate and a very good source of vitamin B6, both of which are needed to maintain low homocysteine levels. Apart from this, it is a rich source of iron, vitamin C, anti-oxidants, calcium, iron, zinc and vitamin A. Roselle has properties Reduce blood fat It also has properties to help reduce high pressure as well as reduce the thickness of the blood Improving blood circulation throughout the body.Priya Rosselle Leaves and Onion (Gongura Ullipaya) in Oil 300g is now available at MD-Store, a store specialising in the Indian grocery online in Germany.
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