Red Beans 400g

Red Beans is used in the preparation of a variety of traditional dishes. Red beans should be well-cooked before being eaten. Red Beans are a great choice for soups and stews. 

Use:

Rinse beans under water. Place 1 cup beans in a large pot with 4 cups of water. Add 1 tsp salt. Bring to a boil, then reduce to a simmer. Cover and cook until tender, usually 45–60 minutes. Then drain the water from the beans before serving.

Ingredients:

black beans

Nutrition:

Nutritional values per 100g: Calorific value: 1360 kJ, fat: 0g, of which saturated fatty acids: 0g, Carbohydrates: 52g, of which sugar: 2,7g, Dietary fiber: 8,5g, Protein: 24g, Salt: 0g.

Red Bean is available now at Md-Store, the best online Indian grocery store.