Bikano Dal Moth is a popular Indian snack made from moth beans (matki) and various spices. It is commonly enjoyed as a savory and crunchy treat.

Ingredients: The main ingredients in Bikano Dal Moth typically include moth beans, vegetable oil, salt, red chili powder, black pepper, cumin seeds, and other spices for flavor.

Allergen Information: Bikano Dal Moth is generally free from common allergens like nuts and gluten. However, some products may be processed in facilities that handle allergens, so it's always essential to check the product packaging for specific allergen information.

Usage: Bikano Dal Moth is a ready-to-eat snack and can be enjoyed straight out of the package. It is perfect for munching on its own or served as an accompaniment with tea or other beverages.

Storage: Store Bikano Dal Moth in a cool, dry place, away from direct sunlight, and make sure the package is tightly sealed after use to maintain its crispiness.