Ruker Cream of Palm Fruits 420g
Ruker Cream of Palm Fruits is derived from palm fruit oil. It is similar to palm oil, but made in a concentrated form. It can be used in soups and stews. The palm nut fruit concentrate is used in the preparation of palm nut fruit soup, also called Banga soup, a very popular West African soup, especially in Ghana and Nigeria.
It can be used in soups and sauces, and for frying. A dish from Ghana called palm nut soup is made by boiling, mashing and straining the flesh of the fruit and cooking it with meat and vegetables.
The palm cream or fruit extract is 100% natural and is prepared from palm fruit pulp, water and salt.
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