Santapai Mapo Tofu 50g

Santapai Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban, and douchi, along with minced meat, traditionally beef.

Use:

Use tofu and cut into small cubes; heat up a wok, pour in the vegetable oil and this recipe basel add in the tofu and water; stir gently and simmer for 2 minutes; then add wet cornstarch, garnish with chopped leeks or shallots.

Ingredients:

Rapeseed oil, chilli (20%), fermented soybeans, soy sauce (water, soybeans, wheat, salt, colour (E150)), salt, garlic, sichuan pepper (3%), water, spices, flavour enhancer (E621, E635), preservative (e202), colour (E160c).

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