Ingredients: The main ingredients in Shan Banana Jelly Crystals typically include sugar, gelling agents (such as carrageenan and agar-agar), acidity regulators, artificial strawberry flavor, and food color (usually Red 40).

Allergen Information: Shan Banana Jelly Crystals are usually free from common allergens like nuts, gluten, and dairy. However, always check the product packaging for specific allergen information.

Usage: To prepare Shan Banana Jelly, follow the instructions on the package. Typically, you dissolve the jelly crystals in boiling water, stir until completely dissolved, pour the mixture into a mold or serving dish, and refrigerate until set.

Storage: Store Shan Banana Jelly Crystals in a cool, dry place, away from direct sunlight, and make sure the package is tightly sealed after use to maintain freshness.