Shan Kat a Kat 50g

A traditional organ dish made from brain, kidney, heart, and liver requires an equally traditional and authentic recipe. If you want to taste that special Kat A Kat without even visiting Lahore then this Shan Kat A Kat Recipe Masala will prove to be a great help for you. This recipe masala mix provides complete guidance regarding the ingredients and the proper method of making Kat A Kat.

Use:

Put kidney, heart, chops and ginger garlic with shan kat a kat masala along with water. Cover to cook at lower flame. Now add oil/clarified butter onion, curd, tomato, green coriander and chilies also add brain. Fry for 10 mins with a stirring spoon. Serve with hot naan or chapatis.

Ingredients:

Red chilli, salt, aniseed, garlic, cinnamon, mace, turmeric, coriander, black pepper, green cardamom, cumin, coram, fenugreek leaves.