Kofta or meatballs is considered to be the tastiest dish in most of the countries. Even the Japanese like to eat this dish. However, the way it is cooked in India and Pakistan is totally different from traditional Japanese meatballs. In Pakistan and India meatballs are known by the name of Kofta and come in delicious form. If you love to eat Koftas but don’t know how to cook them then this Shan Kofta Masala Recipe Masala will help you get over this phase.

Use:

To make your Kofta even more flavorful, serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapati (wheat bread).

Ingredients:

Coriander, red chilli, salt, paprika, roasted chickpea, cinnamon, dehydrated onion, ginger, black pepper, cumin, green cardamom, garlic, fenugreek leaves, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide, dried papaya powder.

Nutrition:

"Protein 10g, Carbs 30g, Fat 10g."

Allergens: May Contain Traces of sulfite, sesame,musterd,Gluten and Nuts.

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Country: Pakistan

Brand: Shan