Shan Shami Kabab Recipe Mix is a pulse patty minced meat, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook meals with ease that you and your loved ones can relish each day.

Use:

Mix beef pieces/mince, gram lentils, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in a pan. Add water and bring to a boil. Lower the heat and cook until meat is tender and water evaporates. Grind the mixture in a chopper. Make medium sized kababs. Heat oil in a frying pan and fry the kababs on low heat from both sides.

Ingredients:

Salt, red chilli, turmeric, cumin seed, coriander, garlic, ginger, black pepper, fenugreek leaf, citric acid, cardamom, cinnamon, clove, monosodium glutamate.

Nutrition:

"Energy/Calories: 1256kJ/300kcal, Fat: 10g, of which saturates: 0g, Carbohydrates: 30g, of which sugars: 10g, Fiber: 20g, Protein: 10g."

Allergens: May Contain Traces of sulfite, sesame,musterd,Gluten and Nuts.

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Country: Pakistan

Brand: Shan