Shezan Sarson ka Saag 375g
Shezan Sarson ka Saag is a well-known vegetable dish in Pakistan and India that is made using mustard leaves (sarson) and flavours. Shezan Sarson ka Saag is a sort of curry, so it is velvety, sassy and essentially habit-forming.
Customarily, it is presented with an unleavened corn-based flatbread known as Makki di Roti, however it can likewise be presented with Paratha and steamed basmati rice.
Mustard green used to make the Shezan Sarson ka Saag is a force to be reckoned with for cell reinforcements, which incorporate Vitamin A, Vitamin C, Vitamin K and Vitamin E, alongside phytonutrients like phenols.
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