Soraya- Parboiled Rice 5 Kg

Before being processed for eating, parboiled rice, also known as converted rice, is partially precooked in its inedible husk. People have been parboiling rice in various Asian and African countries since ancient times because it makes the husks simpler to remove by hand. The technique has evolved significantly, but it is still a popular approach to improve the texture, storage, and health benefits of rice.