Thailand Oyster Sauce 150ml

Thailand Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savoury, tangy flavour. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.

Use:

Use Thailand oyster sauce for dipping cooked vegetables, meats, or spring rolls. Fill a small dish with oyster sauce and dip whatever you want into it. Skewered grilled meats, Chinese BBQ pork, roasted vegetables, and any type of fried or fresh spring rolls all go well with oyster sauce.

Ingredients:

Water, Oyster Extract (Oyster 8%), Sugar, Salt, Modified Tapioca Starch, Wheat Flour, Flavour Enhancers (Monosodium Glutamate E621, Disodium 5'-Inosinate E631, Disodium 5'-Guanylate E627), Colour (Caramel E150c).

Nutrition:

Energy: 358 kcal, Total Fat: 0.1g, Saturated Fat: 0g, Trans Fat: 0g, Carbohydrates: 87g, Sugars: 34g, Protein: 0.8g, Salt: 13.2g.

Allergic

The product contains oyster extract, wheat flour, and may contain traces of crustaceans and fish.

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