Top op Dried Curry Leaves 25g

While nothing compares to fresh curry leaves you can also buy them dried. Top Op Dried curry leaves keep well but are less flavourful than fresh ones. If using dried curry leaves, remember to compensate for the loss of flavour by adding more leaves to your pot. 

Use:

Sauté and soften the curry leaves in ghee (clarified butter). To get the leaves to release their delicious flavor, they need to be cooked at high heat. Stir them for three to five minutes and add the oil and leaves to any dish.

Ingredients:

Curry Leaves.

Nutrition:

Energy: 1089 kJ / 261 kcal, Fat: 1.5g, Saturated Fat: 0.4g, Carbohydrates: 46.4g, Sugars: 3.9g, Protein: 7.6g, Fiber: 23.7g, Sodium: 65mg.

Allergic

Contains Curry Leaves.

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