Trachang Brand Anidu Shrimp Paste is a fermented condiment broadly utilised in Vietnamese food and Southeast Asian cooking overall. It is produced using maturing squashed shrimps with salt. Shrimp paste is thick and has a purple tone. It is popular for its sharp and stinky smell.
Use:
Shrimp paste can be utilised in marinade or added to many cooked dishes, for example, noodle soups or pan-sears. In Vietnam, it can likewise be used to make dipping sauce. In the wake of opening a shrimp paste container, you ought to refrigerate it.
Ingredients:
Shrimp, Salt, and Preservatives (Sodium Benzoate).
Nutrition:
Energy: 211 kJ (50.4 kcal), Fat: 0.5g, Carbohydrates: 0.7g (of which sugars: 0.2g), Protein: 11.1g, Salt: 33.3g.
Allergic
The product contains shrimp, which may not be suitable for individuals with shellfish allergies.
Trachang Brand Anidu Shrimp Paste 95g are now available at MD-Store, a store specialising in the Indian grocery online in Germany.
Country: Thailand
Brand: Tra Chang
