TRS Malawi Toor Dal Oily 2Kg
Malawi Toor Dal is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Popular recipes like South Indian Sambar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. It has a thick gelatinous or meaty consistency.
Toor dal oily should be consumed after being rinsed with water properly, so that the oil in it gets washed away. After cooking, it can be consumed both with roti and rice. This oily Toor dal is mostly consumed by the Gujarati community.
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