TRS Malawi Toor Dal Oily 2Kg
Malawi Toor Dal is a major source of protein and many other nutrients for vegetarians. It is the most widely used form of lentil. Popular recipes like South Indian Sambar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. It has a thick gelatinous or meaty consistency.
Toor dal oily should be consumed after being rinsed with water properly, so that the oil in it gets washed away. After cooking, it can be consumed both with roti and rice. This oily Toor dal is mostly consumed by the Gujarati community.
Malawi Toor Dal is very healthy as no oil or water is added for its processing. The fibre content of it remains intact, thus keeping the nutritional value of the dal same.
Buy TRS Malawi Toor Dal Oily 2Kg now at Md-Store, the biggest Asian Online Grocery Store in Germany.
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