TRS Patra 400g

Patra is a popular vegetarian dish in the West region of India. Its main ingredient is crushed chickpeas (gram flour) paste, with herbs and spices, wrapped in the leaf of the taro plant.

Use:

Remove the roll from the tin and cut into slices. Fry slices until crispy golden and serve hot with a chutney or a dipping sauce of your choice.

Ingredients:

Colocasia Leaves, Chickpea Flour, Tamarind, Jaggery, Spices, Salt, Oil.

Nutrition:

Energy: 162 kcal, Fat: 2.4g, Saturated Fat: 0.4g, Carbohydrates: 30.4g, Sugars: 0.5g, Protein: 2.8g, Fiber: 2.8g, Sodium: 0.65g.

Allergic

Contains Chickpea Flour (Gram Flour). May also contain traces of Mustard and Sesame.

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