Red Food Colour by TRS is used to amplify red colour in food and drinks. TRS food colouring makes it more appealing. Red-colored food can be used in making curry, vegetables, Chinese, etc . It will bring a red colour by using it a little bit.
Use:
Dissolve 9 gms of the powder & make up to 1 litre with water or water based liquid (1/5 solution). Use the solution sparingly. Always check the legal limit. DO NOT add DRY powder directly to food.
Ingredients:
Sodium chloride, ponceau 4R (E124, tartrazine (E102).
Nutrition:
Not available
Allergic :
TRS Red Food Colour does not contain any known allergens.
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