TRS Urid Dal Chilka 1kg
TRS Urid Dal Chilka is whole urad dal that has its skin intact, which brings up the portion of fibres in your diet and also makes your vada crispier from the outside, while keeping it soft on the inside. It has a sturdy, earthy taste and creamy texture when cooked.
It is used widely in South Indian cooking, eg. in making batter for vada, idlis and dosas. A staple when making Dal Makhani. Often used in Ayurvedic Medicines.
Urid dal (Lentils)
Nutritional Value: Per 100gm, Energy(Kj) - 1325Kj, Energy(Kcal) - 350Kcal, Fat - 1g, Carbs - 63g, Of which sugar - 7g, Dietary Fibre - 16g, Salt - 1g.
MAde in Factory that handle peanuts and other nuts,sesame seeds,cereals containig gluten,milk,celery,soya,musterd,sulphite,
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