TRS Urid Dal Chilka 1kg

TRS Urid Dal Chilka is whole urad dal that has its skin intact, which brings up the portion of fibres in your diet and also makes your vada crispier from the outside, while keeping it soft on the inside. It has a sturdy, earthy taste and creamy texture when cooked.

Use:

It is used widely in South Indian cooking, eg. in making batter for vada, idlis and dosas. A staple when making Dal Makhani. Often used in Ayurvedic Medicines.

Benefits:

Great supply of plant-based protein and dietary fibre. Rich in essential minerals such as potassium, calcium, iron, niacin and riboflavin. Packed with B Vitamins and amino acids. Great aid in digestion, healthy skin and energy boost.

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