Valle Del Solle Broad Beans 900g

Valle Del Solle Broad Beans should be podded from their velvety jackets before using. Slit each pod along its seam and run your thumb along the furry inside to push the beans out. Although double podding can be labour-intensive, it's a therapeutic task that reveals creamy, vibrant, sweet beans that sing of the flavours of spring.

Use:

Double pod and purée with feta or hummus to make a dip for crudités. Pod and dress in a chilli & mint vinaigrette with burrata or mozzarella, or stir through risottos, soups and salads.

Benefit:

Broad beans are a type of bean that's eaten around the world. They're high in protein and other important nutrients. Eating fava beans can help with weight loss, aid in your body's immunity, and provide other health benefits.

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