Ingredients: The primary ingredient in "Vina Acecook Bean Vermicelli" is mung bean starch or other bean starch, depending on the specific product. These noodles are typically gluten-free, making them suitable for individuals with gluten sensitivity or celiac disease.

Allergic Information: Bean vermicelli is made from mung bean starch or other bean starch and does not contain wheat or gluten. However, cross-contamination is possible in the manufacturing process, so individuals with gluten sensitivity should check the product label for potential allergens.

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