Wang Korea  Dried Noodles For Udon 453g

Wang Korea Dried Noodles for Udon are wholesome wheat noodles ideal for making Udon noodle soup. Korean Udon soup is similar to the Japanese version but with a few added ingredients, most notably these noodles. The broth is made from dashi, soy sauce and mirin.

Use:

Put noodles into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain. Mix well all the prepared ingredients with the condiments listed.

Ingredients:

Wheat Flour, Salt, Water.

Nutrition:

Calories: Approximately 350 calories, Carbohydrates: Around 74 grams, Protein: About 10 grams, Fat: Roughly 1 gram, Fiber: Approximately 3 grams.

Allergic :

Wang Korea Dried Noodles for Udon contains wheat.