Wang Korean Oriental Style Starch Noodle 500g

€6,58/kg

7% tax is already included

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Wang Korean Oriental Style Starch Noodle 500g

Sweet starch and water are used to make Wang Korean Oriental Style Starch noodles. After frying, this vermicelli becomes transparent and has a crispy bite.

Sweet potato starch 76%, water, tapioca starch 10%

  • Energy 349 Kcal
  • Fat 0 g
  • Carbohydrates 87 g
  • Protein 0 g
  • Salt 0.05 g
  • Sugar 0.4 g

Country: South Korea

Brand: Wang Korean